Organic Seaweed Gose, 4% (12 x 330ml cans)
£40.00
sold out
This sour wheat beer is made with organic whole grains - barley, wheat and oats. We added seaweed following the boil for seasoning and texture, and then soured the unhopped wort with lactobacillus before leaving the batch to ferment.
It spent a month conditioning in tank following fermentation, then another three months conditioning in can before it was ready to release. This beer is as natural as it gets - fully organic, unfiltered and unpasteurised. Lemony sour, with a salty, mineral finish.
Ingredients:
Water: Borehole
Malt: Organic floor-malted barley, wheat & oats
Hops: None
Yeast: House blend
Souring: Pitched lactobacillus
Foraged: Bladderwrack Seaweed