East Pier Bar & Bistro

We have just taken over the reins at the popular St Monans seafood restaurant, The East Pier Smokehouse.

We are very excited to welcome you there soon. Everything should feel very familiar to people who have visited before. A vibrant, seasonal menu, with a focus on fresh fish and seafood, coming from the restaurant’s smokehouse and grill.

On the bar, there’ll be cold, organic beers fresh from the brewery. And a changing list of really beautiful natural wines and ciders from our favourite producers.

Our intention is to open year-round for food and drinks, Wednesday to Sunday, but please bear with us as we get up to speed.

We are taking bookings now for Easter Weekend - Lunch on Friday, Saturday, Sunday, Monday and Dinner on Friday and Saturday nights.

SAMPLE EASTER MENU

Subject to change

STARTERS
Cullen Skink

Brown Crab Toast

Crispy Whitebait with Lemon Mayonnaise

Charred Purple Sprouting Broccoli, Tonnato, Wild Garlic

Scottish Asparagus Gribiche

MAINS

Half/Whole Local Lobster & Tarrgon Mayonnaise

Smoked Haddock Kedgeree

Mussels in Cider & Bay

Fish Supper with Buster Peas & Tartare Sauce

Hot Smoked Trout Salad, New Potatoes, Asparagus, Radish, Chive Dressing

White Beans, Chard, Asparagus, Peas, Goats Curd, Crispy Walnut Crumb

SIDES
Bread & Butter

East Neuk Salad Leaves

Chips

House Tartare, Aioli, Mayonnaise

PUDDINGS

Tiramisu

Pavlova, Double Cream, Fife Strawberries

DRINKS

Organic Pints / Wine by the Glass / Bottles of Wine & Cider / Softs / Coffee

Full list to follow