We’re recruiting for our new restaurant…
We’re very excited to announce that in just a few weeks’ time, we’ll be taking over the reins at the much-loved East Pier Smokehouse, as the current owners head off for a peaceful and well-deserved retirement following fourteen very busy years in the restaurant.
With such a lot to do, we are looking to bring some great people to the team to help us both at the restaurant, in Dundee and at the Brewery too.
Available roles and general job requirements are outlined below. If you think you’d be a good fit for any of these jobs, please send a short CV and cover note to lucy@futtle.com, specifying which role you are interested in.
Taproom & Events Manager - Taproom, St Monans
Thursday to Sunday (approx 24 hours)
This is an opportunity to be part of the team at Futtle HQ. You will be responsible for serving our taproom customers, as well as managing our soft drink production (training will be provided), fulfilling sales orders, and organising and managing all aspects of our event programme.
We’re looking for someone with a great attitude, who is happy and motivated to work autonomously, as well as alongside the rest of the team. Experience is not essential but you should have a keen interest in the type of drinks we make and serve.
Bartender - Bar & Shop, Dundee
Thursday to Sunday (approx 33 hours)
This is an opportunity to help us establish Futtle in Dundee. You will be serving fresh organic beers from the brewery, a rotating list of natural wines, ciders and lambics, alongside a small snack menu, while acting as an ambassador for the brand.
This role is for someone who has a particular interest in the types of drinks we make and serve. We are looking for someone with a good level of bar and/or retail experience, who is happy to work autonomously. We can provide training.
Kitchen Assistant & Porter - Bar & Bistro, St Monans East Pier
Thursday to Sunday (full time, approx 46 hours)
An opportunity to be part of an exciting team in a busy restaurant kitchen. Seasonal, nourishing, produce-led menus, with a focus on fresh fish and seafood, as well as traditional smoking and curing techniques.
This role involves both some cookery (for which there will be training), as well as kitchen porter work to support the kitchen team in their roles. For this role, experience is not essential.
Bartender - Bar & Bistro, St Monans East Pier
Wednesday to Sunday (full time, approx 45 hours)
An opportunity to take on a key front-of-house position as part of an experienced team. You’ll be serving fresh organic beers from the brewery, a rotating list of natural wines and ciders, seasonal organic cocktails and soft drinks, as well as organic coffee and tea.
This role is for someone who has a particular interest in the types of drinks we make and serve. We are looking for someone with a good level of experience and a great attitude. We can provide training.
Waiting Staff - Bar & Bistro, St Monans East Pier
Wednesday to Sunday (full and part-time hours available)
An opportunity to be part of an exciting team in a busy restaurant environment. Experience is not essential but the right candidates should have a keen interest in the type of food and drinks we make and serve. Full training will be provided.
Seasonal positions also available.